fillet

The fillet tasted like the real thing, but it still has a way to go.

Move the carrots and parsnips to one side of the sheet pan and place the fish fillets on the other side.

Fold any thinner pieces of fish so that all the fillets are about the same thickness.

She said that "the most expensive piece of meat in a local butcher [in France] is a fillet of horse meat."

The beef tenderloin was excellent, but I was disappointed with the bass fillet.

Cover the top of each fillet with a quarter of the andouille crust mixture.

I like to use wild salmon, but alternatively you can use any firm-fleshed fillet.

It is Japanese- and Chinese-inspired, offering tasty dishes like sesame-crusted tuna and wok-charred beef fillet.

And the sun was glancing on many a gemmed fillet and many a ribbon-decked, blond tress that fell nigh to its proud owner's knees.

A gold fillet, set with another matchless diamond, confined her hair, which fell loosely in wavy tresses round her shoulders.

This is bound round the forehead by a fillet sometimes made of camel's hair, which holds it in its place tightly, like a cap.

To form cutlets similar to the fillet cutlets, place them in a frying-pan, and let them poach in water.

Fillet a brace of woodcock, soak them in salad oil seasoned with black pepper, some cloves, and a pounded head of garlic.