emulsified

The team says that result confirmed the hypothesis that VFD processing could be a "green" one-step technique for more stable, emulsified viscous liquids.

You might get a more consistently emulsified sauce with far less strain on your wrists.

According to the Journal of Food Science, the ethanol also helps more evenly disperse the fat, keeping the emulsified sauce bound, glossy and creamy.

The brick-red butter sauce, emulsified with a splash of the pasta cooking water, coats spaghetti here, but you can use whatever noodles you like.

To get the right flavor, I ground the dry mushrooms into a powder and let it steep quickly, right in the pan, in a little of the reserved pasta water that emulsified with some butter.