dill pickle

My sister, whose taste I trust more than my own for most things, prefers the dill pickle route for this recipe.

From this perspective, sauerkraut is a particular ecosystem shaped by German food traditions, kosher dill pickles by Ashkenazi Jewish traditions, and pao cai by southwestern Chinese traditions.

“You have to be a pickle lover,” she says about Johnny Rebs’ frickles, thinly sliced dill pickles dusted in cornmeal then deep fried.

Q: When I spent a winter in Arizona, I learned from an older woman to eat a dill pickle every day.

I added hard-boiled eggs and apples and dill pickle slices.