chicken liver

I like the chicken liver mousse, the mussels and also a nice glass of wine.

Many order the meatballs, chicken liver pâté and the fresh cavatelli pasta with hazelnut pesto and pecorino to pair with an Italian wine.

As people enjoyed their pork chops and chopped chicken liver, would longtime Glassell residents have another perspective?

Crispy sisig is made by deep-frying chopped pork belly until it’s golden brown, then tossing it in brightly acidic and fruity calamansi juice, diced onion, bell pepper, ginger and, for good measure, chicken liver spread.

Queen’s English, which tosses its stir-fried noodles with fresh tofu, sour cabbage and chicken liver, whets Washington appetites for the trend.