beans

The beans, roasted in various blends, are sourced from the famed coffee estates of Karnataka.

Some companies will use other proteins, such as wheat gluten, legumes – lentils, chickpeas, peas, beans – and proteins from seed oils.

Additionally, it can be found in beans, artichokes, and sweet potatoes, and in fermented foods such as sourdough bread, as well as miso, kimchi, and sauerkraut.

In particular he says that Indian farmers are poor at handling beans after they have been harvested.

Included in the lists of items to be kept at home are long-life foods such as tins of beans, energy bars and pasta, and medicines including iodine tablets in case of a nuclear accident.