angel hair

The second we opened, my first “Oh, sh*t” moment was realizing I forgot to add the meatballs to the angel hair.

Angel hair and meatballs will be on the menu very soon!

We bellowed our approval of the oil-oozing, hearth-seared mackerel with pepper mash; a server screamed a wine recommendation that would highlight the magnetic funk of the angel hair with sweet crab in funky XO sauce for reasons I couldn’t hear.

Right before serving, she tosses them with a pound of al dente angel hair pasta and a generous flurry of grated parmesan cheese.

Angel hair pasta, melt some butter into a pan with minced garlic, red chili flakes and tear up some basil — which I grow on my windowsill.