unrefined

Processing and food safety techniques are also unrefined.

Richly flavored oils like extra virgin olive oil or unrefined coconut oil are best saved for uses where that flavor shines through, while more refined options, like canola, are useful for things like frying, inclusion in baked goods, or other times you don’t want to impart too much flavor to the food.

These are typically labeled as extra virgin, virgin, cold pressed or unrefined, depending on exactly how they were pressed.

First, Mary sends an unrefined George, wearing drab brown, to France in 1612 to learn how to be a gentleman.

It is known as the "unorganised" refining sector, which distinguishes it from big refiners who make gold bars and coins from imported, unrefined gold.