savory

Pistachios are sold with or without their shells and are available in a range of savory or sweet flavors.

As it ferments, N. intermedia takes on an "earthy, floral quality," von Hagn noted, and cooking it provides "a cheesy, deeply savory, mushroom-y flavor and aroma."

I grew up eating Kaju katli, but I’ve never seen a savory rendition of the sweet.

And how did you blend savory flavors with the design of a classic dessert?

When creating the Chicken Katli, we pulled inspiration from Kaju katli and brainstormed ways we could transform the sweet into a savory dish.