salty

“It’s salty. But it’s really not that nice.”

Asada for grilling and seasoning meat and vegetables, and Salty Angeleno for making micheladas and other cocktails and for sprinkling on fruit, salads and more.

You’re going to want to put Salty Angeleno michelada seasoning on everything.

Did that success make them less salty?

Ample coverage of a rally in Pennsylvania this week might suggest that his salty discourse has hit new lows.