restaurant

Her latest book is “A Place at the Nayarit: How a Mexican Restaurant Nourished a Community.”

He insisted on taking her out to dinner at a barbecue restaurant on La Brea Avenue to repay her for her help.

A chat with Ben Foster is not a quick, breezy BS session: From the moment he arrives in the French restaurant Lucien, he’s laser-focused, asking his own questions, then offering considered, thoughtful answers.

Quinn is meticulous about the food served at his restaurant — as all chefs should be.

Quinn recently shared that the restaurant’s ethos is “quality prevails.”