puree

The Dhokla Aero is aerated white chocolate, cocoa butter and a purée of Dhokla inside.

Puree for a smooth soup or leave some texture:

It is not uncommon to puree this soup, but generally each bowl would then be garnished with a whole oyster or two and some chunkier bits of artichoke.

A green pouch advertised as broccoli-pear might turn out to be little more than pear puree.

Fruit puree can disguise the taste of vegetables, reinforcing sweetness, Castle said.