pucker

Pucker up, buttercup: The team behind the London journal the Gourmand has partnered with uber-luxe Taschen on a 272-page book about the humble yet versatile lemon, offering history, design, anecdotes and even recipes, all with citrus vibes.

I grab a low-hanging branch, heavy with tiny apples that are so sour, they make your lips pucker if you dare eat them.

Mattel should have considered traditional pucker toe moccasins, instead of black shoes, and included symbols on the basket that Cherokees use to tell a story, she said.

If a bite of dandelion greens or extra-dark chocolate makes you pucker, there’s good reason.

However, researchers from the University of Southern California Dornsife College of Letters, Arts and Scientists believe that there may be one more called ammonium chloride, also called salmiak salt, which happens to be the ingredient that gives salmiak its signature salted pucker.