marinade

Rock hard, they are granulated then infused with a secret marinade of ingredients from the list above, before being roasted to create new flavours, aromas and compounds.

Rock hard, they are granulated then infused with a secret marinade of ingredients from the list above, before being roasted to create new flavours, aromas and compounds.

To do so, Salon Food spoke with Chef Brian Lewis of Full House Hospitality Group about his Charmoula Marinade, a rich, incredibly flavorful addition to whatever protein or vegetable you opt to coat with it.

As Lewis puts it, the marinade is "one of my favorite zesty marinades – perfect for anything on the grill! This smoky and full-bodied marinade will add layers of flavor and depth to the simplest of your quick grilling needs. Excellent with lamb, pork, chicken, shrimp, salmon and even portabella mushrooms."

The flavor profile of this marinade is fresh from the cilantro, spicy from the different spices like garlic, coriander and cumin, plus acidic from the lemon juice.