loaf

I have to credit Chef Ileene for creating our famous Seeded Parker House Loaf, which was initially a trial and has now become a beloved staple on the menu and something we can’t change.

One discarded pile of oat pulp or moldy loaf of bread, at a time.

Even when you have a dull show or bake a bad loaf you gotta dust yourself off and learn and do better next time.

Baking a show-stopping, multi-layer cake can feel like biting off more than you can chew — but a loaf cake?

Is a loaf cake simply a standard cake batter baked in a smaller, uniquely shaped tin?