hypersensitive

A post-mortem examination found Hannah died after suffering a hypersensitive anaphylactic reaction triggered by an ingredient in her hot chocolate causing an allergic response.

The death of a 13-year-old girl who died of a hypersensitive anaphylactic reaction after drinking a Costa Coffee hot chocolate should be a "wake up call" to all food companies, campaigners say.

A post-mortem examination found Hannah died after suffering from a hypersensitive anaphylactic reaction triggered by an ingredient in her hot chocolate that caused an allergic response.

My hypersensitive, medically fragile body felt safe.

“I do find it strange since I’m hypersensitive to how others are feeling at any given moment in addition to how I’m feeling at any given moment,” Corazon said.