honeycomb

Gudis describes the sinuses as “compartments of little air-filled cavities, like a honeycomb,” or “an office with lots of cubicles in which each space is an air-filled compartment lined by a mucus membrane, surrounded by bony partitions.”

The lower level has honeycomb cells, where air absorbs the shock of your foot landing, then pushes out, feeding the energy back as your foot takes off.

Gudis describes the sinuses as “compartments of little air-filled cavities, like a honeycomb,” or “an office with lots of cubicles in which each space is an air-filled compartment lined by a mucus membrane, surrounded by bony partitions.”

For a few hours at least, novels with protagonists like these allow me, one of so many busy bees in New York City’s go-go honeycomb, to flail vicariously, a smug literary tourist among the lonely-hearts and lost souls.

At Joy, also in Maryland, executive pastry chef Genesis Flores has put ube soft serve on the menu, coupled with salted peanut caramel, lemon-ginger syrup, honeycomb toffee, bee pollen and wae pieces.