hamburger

“My travels and the things that I’ve seen have certainly given me perspective and ultimately have given me an appreciation for what we have here, and being proud of it,” he said over that most American of lunches, a half-eaten hamburger and fries.

He pointed to a new study by the Center on Wage and Employment Dynamics at UC Berkeley that showed higher fast-food salaries led to modest price increases, just cents on the hamburger, and did not lead to job cuts.

“One bad hamburger, you can destroy McDonald’s.”

Popular for decades as a street food, America's proudest culinary invention – the hamburger – debuted at the St. Louis World's Fair in 1904 alongside other novelties such as Dr. Pepper and ice cream.

The primary communication the Surge is receiving from its gut is “hamburger time??”