glop

In the palm of your hand, it looks like a glop of hair gel.

Remove as much of the glop as possible with your fingers — that’s the best way to do it — and then transfer the seeds to a sieve or colander.

Remove as much of the glop as possible, then put the seeds in a colander and run under water, picking out and rinsing the individual seeds.

No green pea soup here; instead, vile CG black glop spews forth freely.

And lots of those plastic coffee drink domes smeared with whipped cream and smudges of caramel sauce glop.