frankincense

Eventually, he settled on the eight most frequently mentioned: desert dates, Yemeni Sidr honey, sycamore figs, Israeli golden raisins, prickly juniper berries, carob fruit, black cumin and frankincense.

It’s called Ma Nishtana by Parfum Prissana, with notes of frankincense, labdanum, saffron, rose, smoke and leather.

Notes include Timur pepper, coriander/cilantro leaf, black tea, frankincense, violet, saffron, amber, patchouli and vanilla.

The smell of incense — a combination of frankincense and myrrh — leached from every corner of the space, creating a somewhat soporific effect.

Notes include Timur pepper, coriander/cilantro leaf, black tea, frankincense, violet, saffron, amber, patchouli and vanilla.