fermenting

The two chefs have used N. intermedia to improve the texture of sausages made with a mixture of meat and grains or vegetables, and brought rock-hard bread "back to life" by fermenting it with the fungus and keeping it out of local landfills.

Using the fungus in dishes has been such a hit with customers that the team at Blue Hill has built its own microbiology lab to evaluate the potential of fermenting various things and developing recipes with them.

In Australia, some producers have begun making alcoholic spirits by fermenting the lactose in whey.

The small fermenting tanks from my last visit had been replaced by much larger ones that she was planning to return because their tops wouldn’t open without hitting the ceiling.

But he does believe that he has gone further than others in seeking out the exact ingredients the ancient Egyptians would have used — and fermenting them with ancient yeast.