edible

The science is still in its infancy, but gene-edited foods are already on the shelves in Japan: tomatoes rich in a chemical that supposedly promotes calmness; red sea bream with extra edible flesh; and puffer fish that grow more quickly.

The inside has a cashew mixture, which is savory, and on top is edible silver.

Jute is typically cultivated locally for its edible leaves, not for fibre.

Many people don't even realise that pumpkins are edible.

Just cook and eat all the edible parts of the food.