earthy

As it ferments, N. intermedia takes on an "earthy, floral quality," von Hagn noted, and cooking it provides "a cheesy, deeply savory, mushroom-y flavor and aroma."

The brackish, mineral flavors of the oysters are complemented perfectly by the tangy, nutty, earthy artichokes.

The traditionally Mexican distillate is derived from the agave plant, often using methods that have been honed across generations, with varieties that impart flavors ranging from smoky to earthy and acidic.

"I wouldn't want to drink water that has an earthy and musty taste, but it is safe," she added.

He said it also took some work to mask the earthy smell of the insects.