crumbly

If you’re dealing with a dry or crumbly cake, Baldwin’s first guess is over-baking.

There’s crumbly, saline feta stored in squat disposable tubs; orange-tinged cheddar slices, ranging from mild to sharp, in slim plastic sleeves; and selection upon selection of uniformly grated and shredded varieties, each hermetically encased in crinkling, resealable bags.

The bread was thin and appropriately crumbly, the pate a nice thick schmear and the jalapeño provided quite a kick.

I have eaten more than my weight in specifically Parmigiano Reggiano and mozzarella over the years, and is the epitome of a comfort food for me — from the saline, crystallized bites in the aforementioned parmesan to the salty, crumbly bite of feta.

All-rounder Stokes added: "It looked green and grassy up in the changing rooms, but then you go out there it looked different: very dark and crumbly and quite a few cracks in it."