crispy

The commonality is green space—or former green space that is now dry and crispy.

The crispy fried rolls of mashed potatoes, stuffed full of cheese and ham, would be a treat for Izan, 5, and Rubén, 3, while their mum Marta finished her late shift at the supermarket in town.

A handful of new products from Alta Pantry are available for diners who want to make their own crispy golden fried chicken, tender juicy brisket and other fan-favorite dishes from chef-owners Keith Corbin and Daniel Patterson.

You will appreciate those crispy, browned bits on the edges even more than you thought after the cooler foods of summer.

“The secret to a really good crisp is that the base crisp has got to be good, it’s got to be a nice crispy crisp, not too greasy, and then the flavours have to be pronounced.”