coagulum

In his guide to the Food Lab's perfect CCC, J. Kenji López-Alt writes, "Egg yolks also provide some moisture and protein, but more importantly they provide a well-emulsified source of fat. When cooked, egg yolk forms a tender protein coagulum that can keep cookies tender and fudge-like. A high proportion of egg yolk leads to a more brownie-like texture in a finished cookie."

Instead of cobblestones set upon planks, stainless steel hydraulics gently press the water from the tofu; the process still converts the loose coagulum into cottony, semi-solid bricks, and these delicate bricks are still carefully cut and packaged by hand.

The py�mic symptoms—viz. suppuration of the coagulum, the separation of emboli, and the formation of metastatic abscesses—are always dependent upon the presence of round bacteria.

In chronic cases it may be necessary to lay open the cavity and remove the coagulum.

To my utter astonishment and dismay, I discovered that my shoe was in every part stained with blood, and that the toes and the sole of the right foot were stiff with coagulum.