chop

In a forest close to Roriak, a group of men and women chop down trees to make charcoal.

Ultimately, celebrity chefs can teach us a lot more than just how to cook a souffle or chop an onion without crying.

I’ll chop all those up, add them to some tomato paste and some tomatoes.

Chop onion, celery and green onions, separate white and green parts, and set aside.

I prefer a coarse chop of both artichokes and oysters to a smooth texture.