chewy

The chewy morsels come sopping in soy sauce and flecked with chile flakes, with a rich and juicy meat filling.

Pairing it with bright, punchy ingredients like grassy, celery-flavored vinegar; smooth walnut oil; sweet, chewy golden raisins; and clean, crisp cucumber creates an exploration of flavors, textures, consistencies and temperatures.

A chewy, dried apricot in a salad offers a unique texture, while a pan-roasted apricot in a savory chicken dish with a rich pan sauce lends complexity and depth.

Wild rice is indeed a bit wild — with a nutty, earthy flavor and a chewy bite, wild rice offers up a bit more character than your typical grain of rice.

The shallow water helps protect them from larger sharks and killer whales that would eat them with relish, like chewy hors d’oeuvres, if they drifted too far into the deep blue sea.