caviar

Kapadia does accept the caviar resting on a tiny pancake.

“One doesn’t say no to caviar,” she says, adding that it’s her first time trying it.

“What is this life that I’m eating caviar?”

Behind the bar of The Sportsman Inn, Mr Fletcher has flavours on offer from caviar to salted egg yolk.

The spicy varieties have also been popular, as have fried egg and caviar.