brochette

Thrush brochette is a regional speciality, though hunting the birds is often just for sport.

In New York, it's difficult to get away with gummy quenelles de brochette.

The brochette consisted of grilled marinated steak, sausage and chicken.

Skip the brochette de carne and the solomillo.

A trolley selling sandwiches stood where once the onboard chef in pristine whites could be found creating mouth-watering dishes like flambéed Bourbon shrimp or zesty brochette of Dijon lamb.