auberge

She openly fantasized about cooking at the Milton Inn when it reopens later this year, imagining it transformed into a destination auberge.

From New York Times ● May 25, 2021

It can take your luggage to that night’s auberge, too.

From Washington Times ● May 21, 2019

Tucked away in a valley and under the road, this old-fashioned auberge — the closest translation is “country inn” — provides a traditional welcome, and the food is first-rate.

From New York Times ● Jun. 17, 2011

My room also provided a view of d'Chez Eux -- the auberge where dinner begins with complimentary charcuterie, and a whole Bresse chicken is expertly carved tableside by a friendly English-speaking maitre d'hotel.

From Seattle Times ● Feb. 7, 2011

In the middle ages there appeared in France the cabaret, the gargot, the taverne, and then the auberge, many of which, endowed with no more majestic name, exist even to-day.

From The Automobilist Abroad by M. F. (Milburg Francisco) Mansfield

Wineries and hilltop bastides have always lured travelers to Provence, but a recent wave of modish auberges has turned the destination downright stylish.

From Time ● Oct. 13, 2017

Artists including Caravaggio, Mattia Preti and Favray were commissioned by the knights to embellish churches, palaces and auberges.

From US News ● Mar. 17, 2015

More than ever, the returning voyagers speak glowingly of life in Europe's countryside, of good meals and friendly people in pubs, auberges, wine gardens and pousadas.

From Time Magazine Archive

Seek out country inns, auberges, Gasthãuser, bedsitters, farms, pensions, pousadas and paradores.

From Time Magazine Archive

Such, at least, is the character of the auberges, or inns, and restaurateurs, with which St. Cloud is even better supplied than our Richmond.

From The Mirror of Literature, Amusement, and Instruction Volume 12, No. 330, September 6, 1828 by Various