restaurant

Situated at the upper end of casual dining, the Cheesecake Factory, for many, has long qualified as a fancy restaurant, earmarked for special occasions.

From The Wall Street Journal ● Oct. 29, 2026

"Our tax dollars were going toward all of that," says Georgina Escamilla, speaking in Spanish in her Mexican restaurant.

From Barron's ● Oct. 29, 2026

“There are many components to make a restaurant as successful as Cheesecake Factory,” said Rick McCormack, who helped design the chain’s first restaurants, who credits founder David Overton for “tuning into what mainstream America likes.”

From The Wall Street Journal ● Oct. 29, 2026

The company said those drive-thru lanes “continue to perform well and are helping enhance guest access and convenience, as well as increase new restaurant sales, margins and returns.”

From MarketWatch ● Oct. 28, 2026

Mr. and Mrs. Rowan would run the restaurant.

From "I Survived the Eruption of Mount St. Helens, 1980" by Lauren Tarshis

“There are many components to make a restaurant as successful as Cheesecake Factory,” said Rick McCormack, who helped design the chain’s first restaurants, who credits founder David Overton for “tuning into what mainstream America likes.”

From The Wall Street Journal ● Oct. 29, 2026

Instacart shoppers will be able to buy from 150,000 stores, up from the current 100,000, while DoorDash will reach beyond restaurants into retail, the firms said.

From BBC ● Oct. 29, 2026

In a good sign, households also spent more discretionary goods such as hotels and restaurants.

From MarketWatch ● Oct. 29, 2026

Comparable sales, a metric that compares the performance of the network of restaurants that have been open for at least a year, decelerated to 3.8% from 4%.

From The Wall Street Journal ● Oct. 29, 2026

Signs indicate that there are a few more restaurants at this exit—an Olive Garden, a Burger King, and a McDonald’s—plus two gas stations.

From "South of Somewhere" by Kalena Miller