bistro

Tina Vaughn and Chip Smith, the husband-and-wife owners of Eulalie, an upscale cloth-napkin bistro in Tribeca, also forbid phone use at their restaurant.

From The Wall Street Journal ● Sep. 13, 2026

A solution ex machina prevented it from closing, but instead of maintaining the status quo, everybody committed to leveling it up to a Michelin star-worthy bistro.

From Salon ● Jun. 28, 2026

After a Sunday matinee last month, Christopher and I had dinner a few blocks away at a bistro his wife, dancer Jennifer Locke, recommended.

From Los Angeles Times ● Apr. 22, 2026

The bistro is located just a short distance from the Capitol on a block that has long met the appetites of midlevel congressional staff for fast-casual food and dive bars.

From Slate ● Mar. 10, 2026

And why was one sugar consumed first, and only then the second, like a two-course bistro lunch?

From "The Gene" by Siddhartha Mukherjee

Once associated with French bistros, upscale chicken dishes have spread across cuisines—and prices have followed.

From The Wall Street Journal ● Jun. 5, 2026

To do so, I stay away from bistros in fancy neighborhoods, which charge too much and often cook up mediocre food.

From Barron's ● Mar. 8, 2026

From West Village bistros to London brasseries, French cuisine — once dismissed as too heavy or too fussy — is suddenly what’s on everyone’s lips.

From Salon ● Oct. 18, 2025

Small restaurants, bistros, pubs and boutiques opened nearby, giving the neighborhood the feel of a perpetual party.

From Los Angeles Times ● Apr. 13, 2023

The diners have all been taken over by precious little bistros boasting a menu of indigenous American cuisine.

From "Me Talk Pretty One Day" by David Sedaris