restaurant

She recently tried to sign up for Dorsia, a new members-only platform that provides premium reservations for steep fees and is named for the impossible-to-book restaurant in the Bret Easton Ellis book “American Psycho.”

From The Wall Street Journal ● Aug. 7, 2026

Its legal team also argued there is "no reasonable likelihood that the relevant public would mistake a Supermac's restaurant for a Big Mac burger".

From BBC ● Aug. 7, 2026

It still has Bob’s Big Boy, the last restaurant of a once-large chain known for its chubby mascot, and Milt & Edie’s, a quirky pink-awninged 24-hour tailor and dry cleaner dating to the 1980s.

From Los Angeles Times ● Aug. 7, 2026

John Winterman, co-owner of Francie, a Michelin-starred restaurant in the hip Brooklyn neighborhood of Williamsburg in New York, embraces as many of the apps as his diners do.

From The Wall Street Journal ● Aug. 7, 2026

Behind the restaurant he found the dirt bridle path.

From "Fallout: Spies, Superbombs, and the Ultimate Cold War Showdown" by Steve Sheinkin

There are reservation apps that let restaurants charge diners who don’t show or cancel within a certain time period.

From The Wall Street Journal ● Aug. 7, 2026

OpenTable grew to thousands of participating restaurants by the mid 2000s, and introduced its first iPhone app in 2008.

From The Wall Street Journal ● Aug. 7, 2026

One pitch he passed on for an exclusive partnership was for roughly $15,000 in cash, plus an event to showcase his restaurants, he said.

From The Wall Street Journal ● Aug. 7, 2026

Full-service restaurants reported a median income before taxes of 2.8% of sales last year, with expenses up 36% from before the pandemic, according to the National Restaurant Association trade group.

From The Wall Street Journal ● Aug. 7, 2026

There were other shops nearby, a café, some restaurants, but I couldn’t even think about exploring.

From "Bye Forever, I Guess" by Jodi Meadows