menu

Shadbolt worked at the River Cafe in London before coming to New York to open the celebrated restaurants King, Dean’s and Jupiter—where you’ll find this zucchini fritte on the menu.

From The Wall Street Journal ● Sep. 4, 2026

They change their menu quite often because it’s a call and response to what produce is available seasonally.

From Los Angeles Times ● Sep. 4, 2026

The cost of avoiding those questions can be an annual account fee, a commission on every trade and a menu of funds with higher expense ratios than the ones already sitting in your core lineup.

From MarketWatch ● Sep. 3, 2026

At Cubbie’s, a restaurant in Beaufort, North Carolina, owner Neal Rowland removed “French fries” from the menu.

From Salon ● Sep. 2, 2026

They’re at a place called Damn Yankees, and the lemon pepper wings truly are smokin’, just like the menu says.

From "Clean Getaway" by Nic Stone

The attention to detail is extraordinary, from the half full jars of jam on the kitchen surfaces to the takeaway menus and personal trainer ads on the side of the fridge.

From BBC ● Aug. 26, 2026

Oysters are a staple of brunch menus and seafood buffets across Australia, with local varieties famed for their rich, creamy flavour.

From Barron's ● Aug. 26, 2026

Compared to other quick-service competitors, who are increasingly offering labyrinthine menus with new products rolled out seasonally and limited runs of nostalgia items, Cane’s menu feels sparse, with a sort of Steve Jobs Apple-era minimalism.

From Slate ● Aug. 24, 2026

They’re styling their homes with pumpkin decor and cozy blankets, showing off fall outfits and partaking in fall drink menus at coffee shops.

From The Wall Street Journal ● Aug. 21, 2026

Some similar dinners, if there were dinners that could be considered similar, might have calligraphed menus on sturdy paper describing each course in great detail, or perhaps just listing an intriguing title or name.

From "The Night Circus" by Erin Morgenstern