meaty

We started with khinkali, handheld Georgian soup dumplings with thick, meaty fillings.

Big, fat and meaty, the oysters are out of this world.

Thanks to a key bit of bitterness from fresh olive oil—another Pugliese specialty—and the still-pungent greens, the combination with the rather meaty pasta shape was both subtle and hearty.

A crowd of about 50 supporters and curious locals meet the candidate at Donkey’s Place, a venerable deli that serves a meatier cheesesteak than more-famous shops in nearby Philadelphia.

I think of it like a little flavor orchestra: saucy, cheesy, meaty, tangy, fresh.