cuisine

Arthur Grigoryan’s Yerord Mas, his ode to Armenian cuisine, goes from pop-up to a full restaurant in Glendale.

From Los Angeles Times ● Jul. 13, 2026

As part of the programme, Paula McIntyre, who trained in the US and later returned there to present a BBC series on American cuisine, will demonstrate a range of Appalachian dishes.

From BBC ● Jul. 1, 2026

Some food historians say it was likely a feature of medieval cuisine.

From The Wall Street Journal ● Jun. 30, 2026

And as pop music by Calvin Harris and Sean Kingston played over speakers, many huddled in food courts to snack on traditional American cuisine: pizza and burgers.

From Barron's ● Jun. 27, 2026

Although Europeans bemoaned the lack of salt in Indian cuisine, they thought it nourishing.

From "1491" by Charles C. Mann

Chili peppers are eaten every day by billions of people and are an essential ingredient in cuisines across Asia, Latin America, Africa, and many other parts of the world.

From Science Daily ● Jul. 14, 2026

Without a doubt, he should have an opinion about these cuisines.

From Salon ● Jun. 3, 2026

To really do justice to the cuisines of this region would take an encyclopedia, but this volume is a fine introduction, filled with recipes that fill the soul and the stomach.

From The Wall Street Journal ● Apr. 17, 2026

Samantha Hutchison, the council's assistant director of community services, said the classes offered "a fantastic opportunity for people to come together, share skills, experience different cultural cuisines and improve both their health and community wellbeing".

From BBC ● Mar. 29, 2026

“Real Chinese cuisines aren’t typically like this, bud. We’re eating Chinese-American food. It’s a different thing.”

From "The Sea in Winter" by Christine Day