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flavoring

[fley-ver-ing] / ˈfleɪ vər ɪŋ /


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Management at the soft-drink giant said Tuesday that a new version of Mr. Pibb, which has 30% more caffeine and extra cherry flavoring, saw more than 20% volume growth in the second quarter.

From MarketWatch Jul. 28, 2026

It may appear alongside caffeine in a beverage, flavoring in a dessert, or an active ingredient in a medication.

From Science Daily Jul. 17, 2026

McCormick is making a multibillion-dollar bet on flavoring food, not making it, through a deal with Unilever’s food business.

From The Wall Street Journal Apr. 17, 2026

First, to be considered ultra-processed, food must contain one of several non-natural substances spanning eight categories, among them emulsifiers, stabilizers, flavor enhancers and flavoring agents.

From Los Angeles Times Oct. 8, 2025

It tasted the way children’s medicine tastes when they try to give it orange flavoring.

From "The Miseducation of Cameron Post" by emily m. danforth

The company is known for food flavorings like monosodium glutamate—or MSG—but also for being the dominant supplier of Ajinomoto Build-up Film, a product that insulates the layers connecting processors to a chip.

From The Wall Street Journal Jun. 12, 2026

This deal would strengthen McCormick’s condiments and flavorings portfolio while expanding its North American retail and distribution footprint, said Alex Torgerson, M&A partner at consulting firm West Monroe.

From Barron's Mar. 31, 2026

Anise, coriander and other flavorings lent a subtle complexity to the “special soy sauce” set out on the tables.

From Los Angeles Times Sep. 26, 2025

The team says that this work helps to better understand where these carbonyls come from in chocolate and highlights the importance of monitoring flavorings in food to keep consumers informed and safe.

From Science Daily May 29, 2024

We flatten out the dough with rolling pins and press these flavorings into it.

From "A Place at the Table" by Saadia Faruqi and Laura Shovan




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