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Definitions

dough

[doh] / doʊ /


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

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Kindell, who once made all his dough by hand – until an elbow tendon injury forced him to investigate using machines instead, is now working on his own version of a pizza-making robot.

From BBC Aug. 27, 2026

All the introverted Tucker had to do was be his normal self with the understanding that no one expected him to live up to that Ohtani-type contract, that Juan Soto-esque dough, that Aaron Judge-level cheddar.

From Los Angeles Times Aug. 22, 2026

Somewhere between a pizza roll and a savory breakfast pastry, these start with prepared pizza dough.

From Salon Aug. 16, 2026

Spicy, sweet and curiously chewy, Chinese latiao -- literally "spicy strips" -- are made by cooking wheat flour dough at a high temperature and pressure.

From Barron's Aug. 14, 2026

Salma aunty chatters happily as she rolls her dough out like pizza, but instead of tomato sauce, she tops it with special butter called ghee.

From "A Place at the Table" by Saadia Faruqi and Laura Shovan

You also need time: Almost all doughs in the book require at least an overnight fermentation to improve their flavor, rise and handling capability.

From The Wall Street Journal May 22, 2026

Psst, the pizzeria does offer some walk-in orders when doors open at 4 p.m., but management discourages customers from lining up since there usually aren’t that many surplus doughs available.

From Seattle Times Sep. 21, 2023

The highly rated Artisan Series 5 Quart Tilt-Head Stand Mixer in Empire Red from KitchenAid can produce nine dozen cookies in a single take, as well as cakes, doughs and other torments for the Keto-obsessed.

From Los Angeles Times Dec. 1, 2022

The more complex chapters include interstitial essays describing techniques such as tempering chocolate, the chemistry of sugar, the best way to frost a cake and how to master pastry doughs like a pro.

From Washington Post Nov. 1, 2022

These doughs are made light or leavened by the use of eggs, baking soda, baking powder and steam created in baking and by air beaten into the mixture.

From Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions by Mary A. Wilson




Vocabulary lists containing dough


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