loaf

We ordered what I consider to be the perfect lunch: mussels poached in white wine and herbs, slices of crusty country loaf griddled in olive oil, and a plate of frites with aioli.

After all, how many loaves of banana bread could one bake?

If the product was these eight short stories, then “yes, chef” has baked a perfect loaf.

One is that in the days of King Nebuchadnezzar in Babylon 2,500 years ago, an ounce of gold bought 350 loaves of bread.

I actually wake up earlier than Bobby, who tends to loaf about in bed until 11 a.m.