dough

Regular diners can progress through a bronze, silver and gold system unlocking perks from free dough balls to hot and soft drinks on the house.

From BBC ● Sep. 1, 2026

All the introverted Tucker had to do was be his normal self with the understanding that no one expected him to live up to that Ohtani-type contract, that Juan Soto-esque dough, that Aaron Judge-level cheddar.

From Los Angeles Times ● Aug. 22, 2026

Fill and roll: Spread the filling over the dough, leaving a small border.

From Salon ● Aug. 16, 2026

Spicy, sweet and curiously chewy, Chinese latiao -- literally "spicy strips" -- are made by cooking wheat flour dough at a high temperature and pressure.

From Barron's ● Aug. 14, 2026

On a lightly floured surface, roll out the dough to about ¼-inch thickness.

From "Hope Springs" by Jaime Berry

You also need time: Almost all doughs in the book require at least an overnight fermentation to improve their flavor, rise and handling capability.

From The Wall Street Journal ● May 22, 2026

In recent years, though, many edible cookie doughs have popped up on store shelves and in small storefronts, often with trendy monikers or differing spellings of the word dough.

From Salon ● Aug. 12, 2023

The highly rated Artisan Series 5 Quart Tilt-Head Stand Mixer in Empire Red from KitchenAid can produce nine dozen cookies in a single take, as well as cakes, doughs and other torments for the Keto-obsessed.

From Los Angeles Times ● Dec. 1, 2022

The more complex chapters include interstitial essays describing techniques such as tempering chocolate, the chemistry of sugar, the best way to frost a cake and how to master pastry doughs like a pro.

From Washington Post ● Nov. 1, 2022

These doughs are made light or leavened by the use of eggs, baking soda, baking powder and steam created in baking and by air beaten into the mixture.

From Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions by Mary A. Wilson