dough

Kindell, who once made all his dough by hand – until an elbow tendon injury forced him to investigate using machines instead, is now working on his own version of a pizza-making robot.

From BBC ● Aug. 27, 2026

All the introverted Tucker had to do was be his normal self with the understanding that no one expected him to live up to that Ohtani-type contract, that Juan Soto-esque dough, that Aaron Judge-level cheddar.

From Los Angeles Times ● Aug. 22, 2026

Roll the dough: On a lightly floured surface, roll the dough into roughly a 12-by-16-inch rectangle, about the thickness of dough for cinnamon rolls.

From Salon ● Aug. 16, 2026

I’d argue that it’s not and, if your car loan interest rate is reasonable and you’re earning more in the market, keep your dough invested.

From MarketWatch ● Aug. 11, 2026

She mixed up dough to make some bread.

From "Nim’s Island" by Wendy Orr

You also need time: Almost all doughs in the book require at least an overnight fermentation to improve their flavor, rise and handling capability.

From The Wall Street Journal ● May 22, 2026

But if you want a Moto pizza bad enough, go right when the doors open at 4 p.m. because the crew sets aside a few extra doughs for walk-ins.

From Seattle Times ● Feb. 4, 2023

If you have storage space, you can make most cookie doughs and refrigerate or even freeze them.

From Washington Post ● Dec. 5, 2022

The highly rated Artisan Series 5 Quart Tilt-Head Stand Mixer in Empire Red from KitchenAid can produce nine dozen cookies in a single take, as well as cakes, doughs and other torments for the Keto-obsessed.

From Los Angeles Times ● Dec. 1, 2022

What’s the matter with them two old sour doughs?

From The Heart of Canyon Pass by Thomas K. Holmes