dough

Some of what you need may come from the market, especially at one with eggs, cheese, dairy or even pizza dough on offer; the rest can happily come from your pantry or the supermarket.

From Salon ● Aug. 16, 2026

Spicy, sweet and curiously chewy, Chinese latiao -- literally "spicy strips" -- are made by cooking wheat flour dough at a high temperature and pressure.

From Barron's ● Aug. 14, 2026

I’d argue that it’s not and, if your car loan interest rate is reasonable and you’re earning more in the market, keep your dough invested.

From MarketWatch ● Aug. 11, 2026

Those differences mean the dough is constantly changing.

From The Wall Street Journal ● Aug. 5, 2026

She forced the spatula into the pan of potatoes and stabbed the dough next to it.

From "Healer of the Water Monster" by Brian Young

You also need time: Almost all doughs in the book require at least an overnight fermentation to improve their flavor, rise and handling capability.

From The Wall Street Journal ● May 22, 2026

In her conversation with journalist Layne Lynch, Tosi said that she believed most people over mix their batters and doughs without even realizing.

From Salon ● Apr. 10, 2023

But if you want a Moto pizza bad enough, go right when the doors open at 4 p.m. because the crew sets aside a few extra doughs for walk-ins.

From Seattle Times ● Feb. 4, 2023

The highly rated Artisan Series 5 Quart Tilt-Head Stand Mixer in Empire Red from KitchenAid can produce nine dozen cookies in a single take, as well as cakes, doughs and other torments for the Keto-obsessed.

From Los Angeles Times ● Dec. 1, 2022

The proportions of liquid to flour for the various kinds of cake mixtures do not differ materially from those of the batters and doughs given in Hot Breads.

From Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies by Woman's Institute of Domestic Arts and Sciences