cuisine

With his new teeth, enjoying Albania's cuisine will doubtless also be part of Anthony's programme.

From BBC ● Sep. 8, 2026

Earlier this year, one Iranian restaurant in Kuwait City dropped the words "Iranian cuisine" from its title -- a visible manifestation of the precarious line Iranians must now tread.

From Barron's ● Sep. 3, 2026

Ms. Rubel detours into a lengthy discussion of the term “melting pot,” wherein immigrant food traditions become incorporated into the larger American cuisine.

From The Wall Street Journal ● Aug. 27, 2026

He also said he had learnt a lot about food from Dent, particularly Indian cuisine, which is central to Birmingham's culinary scene.

From BBC ● Aug. 17, 2026

It was a secret held from me: Norwegian cuisine was the best in the world!

From "Life of Pi" by Yann Martel

As for the so-called Mediterranean diet—which uses the cuisines of countries such as Greece and Italy as exemplars of healthy eating—it too indulges in some mythmaking.

From The Wall Street Journal ● Aug. 26, 2026

Chili peppers are eaten every day by billions of people and are an essential ingredient in cuisines across Asia, Latin America, Africa, and many other parts of the world.

From Science Daily ● Jul. 14, 2026

The term can include people with roots in dozens of countries from Sri Lanka to China’s border with Russia to Pacific islands, with completely different exposure patterns and cuisines.

From Los Angeles Times ● Jun. 6, 2026

Without a doubt, he should have an opinion about these cuisines.

From Salon ● Jun. 3, 2026

“Real Chinese cuisines aren’t typically like this, bud. We’re eating Chinese-American food. It’s a different thing.”

From "The Sea in Winter" by Christine Day