cuisine

Most traditional foodstuffs, such as nuts or zereshk -- small red berries used in Persian cuisine -- remain available, however.

From Barron's ● Sep. 13, 2026

With his new teeth, enjoying Albania's cuisine will doubtless also be part of Anthony's programme.

From BBC ● Sep. 8, 2026

Earlier this year, one Iranian restaurant in Kuwait City dropped the words "Iranian cuisine" from its title -- a visible manifestation of the precarious line Iranians must now tread.

From Barron's ● Sep. 3, 2026

Tomatoes, for example, first arrived in Italy in the 16th century and were not incorporated into the canon of that country’s cuisine until more than two centuries later.

From The Wall Street Journal ● Aug. 26, 2026

By then the chef had exposed me to the exciting flavors and sauces of French cuisine, and I’d developed a taste for them.

From "Reaching for the Moon" by Katherine Johnson

For many people today, foods and cuisines from around the world are more accessible than ever, yet genetic adaptation remains part of the human story.

From Science Daily ● Aug. 10, 2026

The term can include people with roots in dozens of countries from Sri Lanka to China’s border with Russia to Pacific islands, with completely different exposure patterns and cuisines.

From Los Angeles Times ● Jun. 6, 2026

And now, living abroad, it’s one of the cuisines I miss most.

From Salon ● May 3, 2026

Dozens of restaurants served Chinese, Pakistani, Thai and Indian cuisines.

From The Wall Street Journal ● Apr. 20, 2026

They’d visited the various soup kitchens, sampling the cuisines, and had their favorites.

From "The Glass Castle" by Jeannette Walls