cuisine

Mr. Starritt packs a lot into his sweeping novel—from underwater turbines to hydrogen-powered rockets, financial meltdowns to renewable-energy startups, Japanese gangsters to Italian cuisine.

From The Wall Street Journal ● Jul. 24, 2026

As part of the programme, Paula McIntyre, who trained in the US and later returned there to present a BBC series on American cuisine, will demonstrate a range of Appalachian dishes.

From BBC ● Jul. 1, 2026

And as pop music by Calvin Harris and Sean Kingston played over speakers, many huddled in food courts to snack on traditional American cuisine: pizza and burgers.

From Barron's ● Jun. 27, 2026

Ferdowsi, 31, said it was fitting for a cafe that serves modern Persian cuisine to gather the community during such a fraught time.

From Los Angeles Times ● Jun. 14, 2026

It was a secret held from me: Norwegian cuisine was the best in the world!

From "Life of Pi" by Yann Martel

Chili peppers are eaten every day by billions of people and are an essential ingredient in cuisines across Asia, Latin America, Africa, and many other parts of the world.

From Science Daily ● Jul. 14, 2026

The term can include people with roots in dozens of countries from Sri Lanka to China’s border with Russia to Pacific islands, with completely different exposure patterns and cuisines.

From Los Angeles Times ● Jun. 6, 2026

Without a doubt, he should have an opinion about these cuisines.

From Salon ● Jun. 3, 2026

Dozens of restaurants served Chinese, Pakistani, Thai and Indian cuisines.

From The Wall Street Journal ● Apr. 20, 2026

“Real Chinese cuisines aren’t typically like this, bud. We’re eating Chinese-American food. It’s a different thing.”

From "The Sea in Winter" by Christine Day