auberge

It can take your luggage to that night’s auberge, too.

From Washington Times ● May 21, 2019

A new owner, the boutique hotelier Jeff Klein, plans to spend $30 million to transform the 29-room motel into a high-end auberge.

From New York Times ● Mar. 14, 2014

Tucked away in a valley and under the road, this old-fashioned auberge — the closest translation is “country inn” — provides a traditional welcome, and the food is first-rate.

From New York Times ● Jun. 17, 2011

My room also provided a view of d'Chez Eux -- the auberge where dinner begins with complimentary charcuterie, and a whole Bresse chicken is expertly carved tableside by a friendly English-speaking maitre d'hotel.

From Seattle Times ● Feb. 7, 2011

"But an honest one," he added after a pause, "and this thieves' inn, Monsieur?" returning to the subject of his possible fate, "this auberge des voleurs—that sounds like a bad place for an honest lodging."

From The Lady of the Mount by Frederic Stewart Isham

Wineries and hilltop bastides have always lured travelers to Provence, but a recent wave of modish auberges has turned the destination downright stylish.

From Time ● Oct. 13, 2017

Artists including Caravaggio, Mattia Preti and Favray were commissioned by the knights to embellish churches, palaces and auberges.

From US News ● Mar. 17, 2015

Seek out country inns, auberges, Gasthãuser, bedsitters, farms, pensions, pousadas and paradores.

From Time Magazine Archive

More than ever, the returning voyagers speak glowingly of life in Europe's countryside, of good meals and friendly people in pubs, auberges, wine gardens and pousadas.

From Time Magazine Archive

Vieilles auberges de France, one ought to enjoy their gritty floors and greasy windowpanes.

From Seeing Europe with Famous Authors, Volume 3 France and the Netherlands, Part 1 by Francis W. (Francis Whiting) Halsey