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gastronome

[gas-truh-nohm] / ˈgæs trəˌnoʊm /
NOUN
epicure
Synonyms


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Gastronome Jean Anthelme Brillat-Savarin says “stock to a cook is like voice to a singer.”

From Slate • Sep. 21, 2013

I consulted a new book by Yu Zhou, a food expert who was born in Shanghai and has lived in Paris for years: “The Chopstick and the Fork: Tribulations of a Chinese Gastronome in France.”

From New York Times • Aug. 6, 2012

In the course of a charming dissertation on the wines of France, outspoken Gastronome Reboux lately touched on the subject of champagne, France's "Wine of Honor."

From Time Magazine Archive

We rode on to Medea through a rattling snow-storm, and arrived properly powdered at the Hôtel du Gastronome, where they made us comfortable enough.

From Notes in North Africa Being a Guide to the Sportsman and Tourist in Algeria and Tunisia by Windham, W. G.

Gastronome, gas′tro-nōm, n. one who pays great attention to his diet, an epicure—also Gastron′omer, Gastron′omist.—adjs.

From Chambers's Twentieth Century Dictionary (part 2 of 4: E-M) by Various




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