seasoning

Even before cooking or seasoning, beef from both Beyond and Impossible has more than 350 milligrams of sodium per four ounces, compared to 75 milligrams in 85 percent lean ground beef.

Reheat, adding more water and seasoning as needed, and add the fish to cookIn a large pan, heat the oil over medium-high heat until shimmering.

I share this affinity for the neon-yellow all-purpose seasoning, and I make my own blend.

Diverse and frost-resistant, these plants provide a great wild seasoning throughout the winter season.

Simple steaming with light seasoning or a dash of lemon is a popular way of eating them.

Rub pork loin with paprika, Cajun seasoning, parsley, onion powder, garlic powder, sugar, salt, and pepper.

Marinate flank steak in garlic, Italian seasoning, paprika, oil, salt and pepper.

Kelvin remembered wrapping mackerel in them and eating them wild with seasoning.

Wayne has infused the whole operation with a spirit of joy and dedication that is stealth seasoning no one can duplicate.

Here, he seasons salmon like a pro and dishes out lessons about the importance of cleanliness and seasoning.

This was merely the seasoning which people who passed from one country to another must expect.

Keep the soup warm, but do not let it boil again; taste for seasoning.

Let it come to a boil; taste for seasoning, and serve with croutons.

I believe, if he had nothing but sage grass and sand, he could make a palatable dish of them, provided he had the seasoning.

I know that I cannot oblige you more, my dear Belinda, than by seasoning my discourse with a little conjugal flattery.