pie pan

Making the crumb crust: I make the crust right in my pie pan by first pouring the melted butter in and swirling it around to coat.

Press into a well greased pie pan and bake 10-12 minutes in preheated 350F oven.

And that means chilling your dough after you roll it out, shape it into your pie pan and fill it.

If you want a more traditional quiche look, you can bake it in a pie pan, but it is delicious no matter the shape of the serving.

Bake the pie: Place the pie on a baking sheet, and bake on the center rack for 50 minutes, rotating the pie pan clockwise every 15 minutes.