Indian meal

Indian Meal is used merely because it is of a less adhesive nature than that of wheat.

Similar cakes may be made with indian-meal, instead of rice-flour.

The day after, when it is working, put in the Indian Meal, stirring it well as it goes in.

Indian batter cakes may be made as above; or rye and indian meal be mixed in equal proportions.

Similar cakes may be made with indian meal instead of rice flour.