ice cream

And at Chishuru, whose prix fixe dinner menu is priced at £95, egusi — a seed used in soup, usually served with pounded yam — flavors an ice cream accompanying a meringue sponge.

“So-called sanctuary cities and states sound warm and fuzzy, but the protections they offer aren’t for abuelas getting ice cream, they’re for people who entered the country illegally and committed additional crimes.”

“This is a big win — and we’ll be celebrating with ice cream! — but copyright law still needs fixing before we’re free to fix everything we own.”

He also runs a successful ice cream business which supplies hotels and restaurants across the county.

I love its versatility – you can prepare it hot or cold and turn it into mousse or ice cream.