hors d'oeuvre

Great as an hors d'oeuvre with a glass of wine, or for supper with a big arugula salad.

The sweetmeats or hors d'oeuvre of the older caterings for that taste are here collected together to form a pièce de résistance.

It is imported from Russia, and is served as a hors-d'oeuvre, with slices of lemon and toast.

Figs are generally served as hors-d'oeuvre, or used in puddings, etc.

Olives as well as sardines are healthful and considered one of the best hors-d'oeuvre.

Preserved, they are served as a hors-d'oeuvre, and used to flavor and decorate different dishes.